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A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos cookbook by Grady Spears

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Books : Cooking : English
 

What a fantastic cookbook. I saw a copy at my parents' house, and I was charmed by the photos and design, so I
hinted at a birthday gift selection. The parents obliged, and A COWBOY IN THE KITCHEN has become my favorite cookbook. I
discovered that the terrific photos and graphics are only the tip of the iceberg -- the recipes are just fantastic. I
have made probably 8 or 9 of them so far, and every one was a joy to make and even more of a joy to eat! In particular,
the Spicy Tomato Soup with Sourdough Croutons has been a real hit with friends at dinner parties. The classic Chicken
Fried Steak with Cream Gravy is simply divine. It's a great combination of old-timey, classic country comfort food and
new-fangled, flavorsome delights. The classic Ranch Dressing and fancier Sherry Vinaigrette have become the standard
salad dressings in my kitchen. I can't say enough good things about this book! 

- Anonymous, Amazon.com

Grady Spears has written a book that can teach anyone how to cook his West Texas cowboy cuisine! He puts thing
in a perspective that is simple to follow. As he states in the book, he can do this because he is not really a chef,
he's just a cowboy in the kitchen!
Recipes for things such as Reata grill blend, cilantro butter, sourdough
biscuts, and my favorite, buttermilk biscuts with pecans are so savory you'll feel like you're in the beautiful West
Texas scenery in the book.
This book is a must for any aspiring cowboy chef! 

- Heath Holland,
Amazon.com
                                                             

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